Tasty Pedals made by Strymon
Strymon is an American company renowned for producing high-end, digitally-powered guitar effects pedals that deliver studio-quality sound. Founded in 2009 as a part of Damage Control Engineering, Strymon quickly gained a reputation for its innovative approach to effects, particularly in areas like delay, reverb, and modulation. Their pedals are known for their pristine sound quality, versatility, and deep customization options, often utilizing powerful digital signal processing (DSP) to emulate and enhance analogue sounds. Strymon’s products, such as the Timeline delay, BigSky reverb, and Mobius modulation, are highly regarded by both professional and amateur musicians for their ability to create rich, complex soundscapes. The pedals also feature intuitive controls and rugged construction, making them a staple on pedalboards worldwide.
Just Pedal Ingredients.
Pedal — Your pedal is like a signature dish for your sound — a flavour-packed creation that transforms the bland ingredients of your guitar into something unforgettable. Each one adds its own seasoning, texture, and heat, turning a simple meal into a feast of tone.
These tasty little boxes sit in a row, like plates on a buffet, letting you mix and match flavours as you play. With one tap of your foot, you can swap sweet for spicy, subtle for smoky, and serve up something completely new. From the comfort food of warm overdrive to the fiery kick of fuzz, from smooth jazz sauce to heavy-metal spice, pedals give players a full menu of options to express their taste. And just like with food — once you’ve tried one dish, you’ll want to sample them all.
Collecting, trading, and discovering new flavours soon becomes part of the joy of being a tone-loving gourmet geek with a guitar.. Reverb — A reverb pedal is like the rich sauce that ties every flavour on the plate into one smooth experience. It adds depth, warmth, and atmosphere — the sonic equivalent of a perfectly reduced glaze that lingers on the tongue. Whether you’re after the subtle ambience of a cosy café (spring or plate reverb) or the grand echoes of a cathedral (hall or shimmer reverb), this is where your tone breathes and expands. A touch of reverb can turn a dry sound into something lush and inviting — but pour on too much, and it’s all you can taste. Used with finesse, it’s the finishing touch that transforms your tone from plain to unforgettable.. Tremolo.
